Salad Descriptions
| California Garden Green Salad A flavorful blend of lettuces accompanied by freshly sliced cucumber, red onion, grated carrots and purple cabbage. Topped with delicious homemade croutons and served with your choice of two of the following dressings: Ranch, Italian, Bleu Cheese, Thousand Island or our very own Honey Vinaigrette. |
| Bib Lettuce Salad (seasonal) Toasted pine nuts and mild herb vinaigrette compliment this delicate lettuce. |
| Spinach, Strawberry & Apple Medley Tasty spinach, sweet strawberries and sliced apples in a raspberry vinaigrette. |
| Fresh Fruit Salad At least 7 of the finest seasonal offerings carefully selected and blended with a light honey dressing. |
| Classic Spinach Salad Baby spinach, eggs, walnuts, fresh mushrooms, red onion and our own special honey vinaigrette. |
| Mediterranean Pasta Salad A favorite palate pleaser blending feta cheese, tomato, artichoke hearts & cavatelli pasta with a summery olive oil, lemon and garlic dressing. |
| Tortellini Primavera A sophisticated mix of cheese tortellini, bay shrimp, zucchini, sweet red pepper and fresh basil, served with a creamy pesto dressing. |
| Smoked Salmon Pasta Salad Smoked salmon, shell pasta, sweet red onion and capers, blended with our creamy dressing accented by fresh dill. |
| Tomato, Cucumber and Basil Salad Fresh tomato wedges, thinly sliced cucumber and basil tossed in an Italian vinaigrette dressing. |
| Caesar Salad Crisp romaine leaves tossed with an egg, romano and lemon dressing with a whisper of anchovies, parmesan cheese and homemade garlic croutons. |
Ardenwood Historic Farm is a public facility operated for East Bay Regional Park District